Olive fields by Noreen

Olive fields by Noreen
Mysterious, primordial world

Monday, 23 October 2017

GOZLEME Cheese/herbs/spinage in a wrap

You can buy gozleme in restaurants all around Turkey.   I like to make my own.  I mix lor cheese, finely chopped spring onions, parsley, dill, spinage or green peppers.   I add a little mint.  Next I cut the light sheet of dough (yufka) into shapes and fill with the mixture.

  I coat the dough with olive oil as this makes it stick when I fold the dough into shape.  

Then I fry them quickly in a hot pan with a little olive oil.

 They are delicious with salad for lunch.

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