You can buy gozleme in restaurants all around Turkey. I like to make my own. I mix lor cheese, finely chopped spring onions, parsley, dill, spinage or green peppers. I add a little mint. Next I cut the light sheet of dough (yufka) into shapes and fill with the mixture.
I coat the dough with olive oil as this makes it stick when I fold the dough into shape.
They are delicious with salad for lunch.
Then I fry them quickly in a hot pan with a little olive oil.